Breggs was founded in 2020 by Paulina and Jorge, a couple with a love for food and innovation.
What started as a ghost kitchen during the pandemic has grown into a celebrated brand in Colombia—and now, it's ready to conquer new horizons.
Breggs begins as a ghost kitchen inside a coffee bar, winning over customers with fresh, egg-based recipes.
The first physical store opens in Provenza, combining self-service and fast-casual experience.
A franchise firm joins the project, preparing the brand for international growth.
Two new stores open in Medellín, expanding the offering to include premium Colombian coffee and baked goods.
Breggs launches in the Oviedo shopping mall and begins its U.S. expansion, starting with flagship stores in Florida.
At Breggs, we take a basic ingredient and turn it into something new, playful, and eggstraordinary.
Every dish is made with high-quality ingredients, surprising flavor combinations, and a perfect balance,
served in a colorful, creative, and irresistible way.
We’re young, bold, indulgent, and obsessed with flavor. From the first bite to the last sip of coffee, we make brunch exciting.
Crispy on the outside, fluffy on the inside our sandwiches are crafted with cage-free eggs and fresh-baked bread. A bold take on breakfast, anytime.
Wholesome and satisfying. Packed with protein, veggies, and flavor. Perfect for brunch lovers who want more than just eggs.
Handpicked beans roasted in Colombia and a curated bakery menu with croissants, breads, and sweet treats—all designed to enhance the brunch experience.